AUVERGNE, LYONNAIS and SAVOIE salaisons
Salaisons for the deli Counter
We offer a variety of meats for the deli counter in provenances of VAL DE LYON for sausages, as well as SALOIR MIRABEL and SALOIR DE VIRIEU for hams.
Our assortment consists of the best-known recipes, but also of more marginal products which will allow you to set yourself apart.
LYONNAIS : Rosette, keypad/loaf, ham, etc... coated or not
AUVERGNE : Hams of AUVERGNE just boneless, more elaborate or integer (rindless, cutting, block,...)
SAVOIE : SAVOIE whole, simply boneless or more elaborate hams (rindless, cutting, block,...)
Salaisons self-service
A whole range, from different regions, is at your disposal: small parts or products sliced...
Generic description:
- Small sausages from AUVERGNE or SAVOIE, right 200 or 250g, curve 250 or 300g, mix or recipe, natural gut or not
- 4,6,8 or 10 slices in trays in a protective atmosphere
Some examples of our best sellers:
- SAVOIE Sausage 200 g Beaufort
- SAVOIE Sausage 200 g Chanterelles
- SAVOIE Sausage 200 g hazelnut
- SAVOIE Sausage 200 g nuts
- AUVERGNE Sausage 300g Label Red
- AUVERGNE Sausage right 250g
- AUVERGNE 5 slices ham 100 g
- SAVOIE 5 slices ham 100 g
- LYONNAIS 5 slices pepper pavé 100 g
- LYONNAIS 8 slices dry ham nut 100 g
- AUVERGNE 30 slices sausage 120 g
- Plate ham, rosette, pancetta
The Rosette of LYON
Manufactured in accordance with the traditions and incorporating pieces of ham, we propose our traditional rosette for cutting, but also a rosette for the industry.
We have several qualities and so many price levels.
The Dry sausage
Auvergne
This top section of range is a concentrate of know-how: developed with the utmost care with the best raw materials and refined with attention, this sausage delivers its subtle flavor and sweetness in the mouth for your greatest delight.