Our partners
CURING POLETTE et Cie
The first partner in the venture was originally a large regional company.
Now part of the BELL group, group POLETTE combines 6 sites covering three major regions of cured meat production: AUVERGNE, Lyon and Savoy...
- SALAISON POLETTE manufactures small sausages from AUVERGNE self-service, and slice all kinds of meats
- SALOIR MIRABEL refines dry hams of AUVERGNE
- SALAISON DU VAL DE LYON develops large traditional Salamis from Lyon, as the famous Rosette
- MAISON DE SAVOIE has long been the specialist of the dry scented SAVOIE sausage (Beaufort, hazelnuts, Chanterelle), but also the famous diots broiler...
- SALOIR DE VIRIEU refines dry hams of Savoy
- SALAISONS DE SAINT ANDRE full with happiness the assortment of Savoy with a lot of developed products
CURING POLETTE et Cie
The first partner in the venture was originally a large regional company.
Now part of the BELL group, group POLETTE combines 6 sites covering three major regions of cured meat production: AUVERGNE, Lyon and Savoy...
- SALAISON POLETTE manufactures small sausages from AUVERGNE self-service, and slice all kinds of meats
- SALOIR MIRABEL refines dry hams of AUVERGNE
- SALAISON DU VAL DE LYON develops large traditional Salamis from Lyon, as the famous Rosette
- MAISON DE SAVOIE has long been the specialist of the dry scented SAVOIE sausage (Beaufort, hazelnuts, Chanterelle), but also the famous diots broiler...
- SALOIR DE VIRIEU refines dry hams of Savoy
- SALAISONS DE SAINT ANDRE full with happiness the assortment of Savoy with a lot of developed products
FEASTS
Since 2005, we are working with a company of Burgundian origin which allowed us to complete our offer and to develop a range of products catering to international vocation under the PRESTO GOURMET brand.
FESTINS has 2 flexible and responsive production sites.
FESTINS of SOLOGNE innovates, created and developed a range of meals on the principle of cooking under vacuum at destination of the GMS mostly in MDD.
FESTINS DE BOURGOGNE prepares succulent dishes in ultra-fresh destined for a more traditional customer.
Modernity and tradition
Perched on the heights of TEILHEDE, in the heart of the AUVERGNE volcanoes, the ultra-modern POLETTE factory allows the manufacture of sausages dry self-service in the respect of the tradition, but the most stringent safety requirements.
Cooks at your service!
A variety of cooked dishes, but also cooked vegetables, is at your disposal. Our flexibility allows us to modify or develop with you recipes that you will artfully complement your assortment.